![]() ![]() The training also enabled him to overcome a big hurdle. “It’s a little detail, but chefs catch it, and it shows we cared enough to get the details right.” “I asked one of the cooks I was working with if he had any advice for the movie I was making, and he said all chefs have burns on their forearms, so if you look in the movie, you’ll see all of us have burn marks on our forearms,” says Favreau. The immersion allowed Favreau to appreciate the nuances. Emjay Anthony as Percy Casper, John Leguizamo as Martin, Jon Favreau as Carl Casper, and Sofia Vergara as Inez in a scene from “Chef.” Merrick Morton ![]() In addition to sending Favreau off to formal training at a French academy, Choi had the actor go undercover on his Kogi BBQ truck. Favreau spent three months training under the LA-based star chef Roy Choi. He’s no novice at making movies, but making food was a different story. He eventually headed to LA, where he now lives with his physician wife and three kids, and launched a career with projects as varied as “Made” and “Elf” up next is a live-action version of “The Jungle Book.” A Flushing, Queens, native, Favreau at one time delivered The New York Post before entering showbiz through the world of improv in Chicago. “So I knew that it should be a priority for me to do it.”įavreau, now 47, broke out in Hollywood back in 1996 when he penned and starred in “Swingers” alongside a fresh, young Vince Vaughn. I haven’t written a script this quickly with such a clear sense of what the movie would be since ‘Swingers,’ ” he says. His life turned upside down, Casper heads to Miami and launches a new food truck and a new life.įor Favreau, the indie was a big change of pace from his recent ventures directing the first two “Iron Man” movies as well as executive producing those, “Iron Man 3” and “The Avengers.” But it wasn’t because he needed a break. The film, which he wrote, directed and stars in, follows Carl Casper, a prominent LA chef who quits his job after being forced to serve the same old thing to a critic reviewing the restaurant. The experience proved a major help for his latest movie, “Chef,” which hits theaters Friday. You start to get a much more subtle read on things.” Jon Favreau in a scene from “Chef.” Merrick Morton It’s almost like the scene in ‘Ratatouille’ where he sees the flavors. “To have the chefs that I got to eat with analyze the food as I sat there, I understood how certain dishes were more refined than others and I began to appreciate the complexity of it. “Everything the contestants were making tasted amazing to me,” he tells The Post. When Jon Favreau swung by “Top Chef” for a guest-judge stint last year, he found himself lacking in discernment. Get your grind on in the kitchen with the best expert-recommended food processors of 2023 Take an online cooking class in 2023 to hone your skills and have some fun Chef behind LA hot spot Horses accused of killing cats - and worse - in bombshell divorce dramaĬhef tries to set world record while cooking for 100 hours straight ![]()
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